Job Details: Line Cook
| Job Type | In Person |
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| Employment Type | Full Time |
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| Shift Schedule | |
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| Industry | Hospitality |
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| Education Level | |
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| Ability One/Second Chance | |
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| Job Description | Job Summary:\\Prepare and serve food to the specification of recipes. Follows the directions of the Room Chef about priorities and quantities and all other directions given by the Room Chef.\\\\\Shift Availability: \\Swing Shift: 3:00 PM - 11:00 PM |
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| Key Responsibilities | Duties/Responsibilities:\\-Maintains a constant awareness of safety and accident prevention, performing all job duties in the safest possible manner, and immediately notifying the supervisor and completing an accident report if a personal accident does occur.\\-Ensuring thorough communication between shifts.\\-Sets up and checks supplies during shift (plates, bowls, etc.).\\-Keep the work area free of debris and trash at all times.\\-Performs in “clean as you go” method and sweeps floor as needed.\\-Prepares food items to specifications.\\-Prepares various food items including cutting vegetables, preparing dressings, making soups, roasting meats and fowl and any other food items under the direction of the Room Chef.\\-Assists in monitoring products in the freezer, walk-ins, and storerooms, ensuring freshness rotation, and availability.\\-Assists in quality control of prepared food items.\\-Increases knowledge, preparing for promotion to Sous-Chef.\\-Assists fellow team members in their duties as well as always maintaining high sanitation standards.\\-Ensures thorough communication between shifts.\\-Remains up to date on all Departmental Policies and Procedures.\\-Understands that schedules are subject to change.\\-Complies with all departmental rules, side work assignments, and departmental procedures.\\-Ability to read and follow recipes and daily production planning sheets\\-Help to orient new team members\\-All other duties as assigned |
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| Education Level | High School Diploma/GED |
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| Required Certifications or Licenses | |
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| Optional Certifications or Licenses | |
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| Skills and Experience | Minimum Education and Experience Requirements:\\-Minimum 2 years+ plus years’ experience cooking in a commercial environment.\\-Reliable self-starter with an open mind and a positive attitude. |
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| Benefits | Medical\Dental\Vision\401k |
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